BUENOS AIRES, Jan 18 2018 (IPS) - Never in the parliamentary history of Argentina had something similar happened: one and a half million people in 2007 signed a petition asking the Senate to pass a law to reduce deforestation. The law was quickly approved, and promulgated on Dec. 26 of that year. But 10 years later, it has left a bittersweet taste.
Researchers and environmental organisations admit that the law had positive impacts and slowed down the destruction of the country's native forests, caused to a large extent by the expansion of the agricultural frontier.
But they warn that deforestation continues in areas where it is banned, and that the national government has shown a strong lack of interest in enforcing the law, reflected in the lack of funds necessary to finance conservation policies.
"The most positive aspect of the law was that it brought visibility to the problems of indigenous and peasant communities, and society began to look with critical eyes on agricultural activity, which had always been identified as a positive factor, as Argentina is a country that depends on agro-exports," José Volante, who has a PhD in agricultural sciences, told IPS.
"The expansion of the agricultural frontier entails the concentration of production in a few hands, advanced technology, little employment and expulsion of rural dwellers. The forest law was aimed at curtailing that model, and put on the table another approach that allows the incorporation of more people and is more socially and environmentally friendly," added Volante, a researcher at the Institute of Agricultural Technology (INTA) in Salta.
Salta, in the northwest of the country, is one of the provinces that is crucial from the point of view of deforestation. A portion of the province forms part of the Gran Chaco, a vast arid subtropical region of low forests and savannas that extends into Paraguay and Bolivia, which in the last few decades has been experiencing a process called "pampanisation".
Pampanisation is a local term given to the expansion of agriculture and livestock farming into areas near the pampas, the region of fertile grassland in central Argentina and Uruguay, driven by advances in biotechnology and favourable international commodity prices.
The area sown in Argentina went from 15 million hectares to more than double that in about 30 years. And the Chaco forests have been precisely the main victim, since not only agriculture has expanded there, but also livestock farming, which is often displaced from fertile areas to make room for crops.
More than half of that sown area is currently planted in genetically modified soy, resistant to herbicides, which was allowed into the market by the government in 1996. Since then it has boomed, pushing wheat and corn to second place, thanks to higher profitability.
Original article can be found here: